Our confections are handmade from scratch. No artificial preservatives, flavors, or colors. We use the finest natural ingredients, and many of them are local or organic. Our "twist on traditional" truffles are hand-dipped, and caramels are made with local Illinois honey and organic sugar.
Katherine has been making confections for over 10 years, and started designing recipes to launch Katherine Anne Confections in the fall of 2006. Over 60 "trial runs" later, she debuted with six amazing types of truffles, and three exquisite varieties of caramels. Every week during the summer, she creates a limited-edition truffle or caramel for farmers markets.
Katherine continues to work out of a rental kitchen in Logan Square with a small staff, creating the finest confections for customers to enjoy nationwide.
Our packaging is handmade by a fair-trade workshop. The boxes are made from a treeless paper, and are recyclable and biodegradable. We also print all of our brochures and anything in-house using at least 30% post-consumer recycled paper.
We source as many local ingredients as possible, and are always looking for more. If you would like your products considered, please email us.